The notion that creativity and elegance are enhanced by simplicity led the Stadt Hotel Città in their choice of the best chef to make a great comeback.  

Chef Riccardo Forzan has a very impressive background, as he was trained by Sergio Mei, who was the executive chef of the Four Seasons in Milan for more than twenty years and is an illustrious spokesperson for traditional Italian cuisine.  

Furthermore, Forzan had previously worked with renowned Masters such as Gualtiero Marchesi , Alain Ducasse, and Moreno Cedroni. A young chef with clear ideas, Forzan has chosen to return to Italy after he had worked for restaurants all over the world. He realized that the customs and traditions, flavors, sounds, and people of the peninsula have no equal. His international experience is clearly visible in the cosmopolitan dishes he prepares at the Hotel and that are much appreciated by the attentive client.   

As for his mentor Sergio Mei, the strength of chef Forzan’s cuisine is his innate ability to reinvent traditional Italian recipes. In these dishes, created and made for the Stadt Hotel Città to make its return in grand style, his experience, tradition, research and modernity are combined with excellent ingredients and workmanship.  

Everything is perfectly visible in the chef’s creations: his  meticulous choice of the best raw materials, the continuous study of the combinations of flavors, beauty and balance, The same goes for the plating and table delivery. Every detail will bring emotion and spontaneity to the palate: only in this way does the dining experience become complete and unforgettable.