Al Città

the place to eat

Where memories are made

An unforgettable journey engages the senses and frees the emotions. In the Brasserie every color, flavor, and scent becomes the indelible memory of an all-round experience. A pleasure for the eyes, the heart, and the mouth, ideal for those who would love to learn about Italy’s cuisine. 

THE PHILOSOPHy

A first approach to Italy, its territory, its people, its cuisine; hospitality is one of the fundamental values ​​for Italians. And it is on this that the Stadt Hotel Città has decided to build the new mission of its Brasserie: to make the traveler who reaches Bolzano “taste” the culture of an entire country, through the utmost respect for the seasonality of the raw materials, nutritional aspects and supply chain of the products used. 

From north to south, the twenty Italian regions will be the stars of the dishes thanks to Chef Forzan’s brigade, which is representative of the entire Peninsula. They will present the dishes to diners in weekly and monthly menus paired with wines and beers from the cellar created to immerse yourself in the taste of the Belpaese (beautiful country).

the CHEF

The notion that creativity and elegance are enhanced by simplicity led the Stadt Hotel Città in their choice of the best chef to make a great comeback.  

Chef Riccardo Forzan has a very impressive background, as he was trained by Sergio Mei, who was the executive chef of the Four Seasons in Milan for more than twenty years and is an illustrious spokesperson for traditional Italian cuisine.  

Furthermore, Forzan had previously worked with renowned Masters such as Gualtiero Marchesi , Alain Ducasse, and Moreno Cedroni. A young chef with clear ideas, Forzan has chosen to return to Italy after he had worked for restaurants all over the world. He realized that the customs and traditions, flavors, sounds, and people of the peninsula have no equal. His international experience is clearly visible in the cosmopolitan dishes he prepares at the Hotel and that are much appreciated by the attentive client.   

As for his mentor Sergio Mei, the strength of chef Forzan’s cuisine is his innate ability to reinvent traditional Italian recipes. In these dishes, created and made for the Stadt Hotel Città to make its return in grand style, his experience, tradition, research and modernity are combined with excellent ingredients and workmanship.  

Everything is perfectly visible in the chef’s creations: his  meticulous choice of the best raw materials, the continuous study of the combinations of flavors, beauty and balance, The same goes for the plating and table delivery. Every detail will bring emotion and spontaneity to the palate: only in this way does the dining experience become complete and unforgettable.

Riccardo Forzan

Executive Chef

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Enjoy place, taste

pizza

Savoring the best Italian pizza surrounded by the breathtaking panorama of the Alps is an undeniable privilege. Stadt Hotel Città also offers the pizzeria service in the evening for the Brasserie clients. The menu was created to honor Italian cities, and is enriched every week with a new proposal and renewed every month with five new pizzas, all rigorously prepared with long and natural leavening and a classic or wholemeal dough. 

Reservations

Brasserie, The place to eat

Reserve your table

At lunch

12:00 - 14:30

From 12 to 14.30 have a pleasantly relaxing break, alone or with others, enjoy light Italian dishes comfortably seated at your favorite table. 

At dinner

18:00 - 22:00

From 6.00 pm to 10.00 pm the welcoming atmosphere of the Brasserie is reserved for your dinner. Take all the time you want to savor the delights of the Italian cuisine: fine dining starts here.

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This is the Place to eat