Restaurant Al Città

The restaurant is located in the historic city centre of Bolzano, more precisely in the via Argentieri or Silbergasse, where you can admire the oldest houses of the city. The restaurant, appreciated for its cosy atmosphere and elegant yet informal ambience, offers a unique blend of Italian dishes and Tyrolean influences that reflect the rich cultural heritage of the region.

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Freshness: the quality of every dish begins with the choice of fresh ingredients.

Seasonality: seasonality means paying attention to and respect the natural cycle of the ingredients.

Authenticity: we strongly believe in promoting local culinary traditions and supporting communities of small food producers.

Our special menu is an expression of our culinary philosophy.


We base our culinary philosophy on three main pillars: Freshness, seasonality and authenticity.

These guiding principles drive every aspect of the way we create and prepare dishes, with the aim of emphasising the authenticity of the ingredients, the rhythm of the seasons and our deep connection to the territory.


Our tasting evenings, featuring food producers, offer a unique gastronomic and cultural experience. These events are aimed at creating a direct connection between our guests and the people behind the products we like and serve in our restaurant.


Our wine cellar, with a special focus on natural wines, is a veritable sanctuary for wine lovers. We are proud to offer a wide range of wines with a focus on producers from South Tyrol and Italy. Whether you are a novice or a connoisseur, our experienced staff will advise you on the choice of wine best suited to your palate and your dish, telling you the specialities and stories behind each bottle.

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